Retail prices: local hand delivered to the door (Surfers Paradise 30km radius) 1kg $26.00 / 500g $14.00 * Conditions apply, see bottom of page

 Interstate: $35.50 1kg / $20.50 500g  Australia Post

 Wholesale: Please call us!  "Great prices available"

  Con Calcio

  A combination of precision medium to dark roasted hand crafted South American high certified beans. Selected regions include Brazil, Colombia and Indonesia, Peru Kontiki and Costa Rico SHB Tarrazu which provides a fantastic balance of flavour for this special blend. Con Calcio is terrific for all espresso beverages and preparation methods (plunger, stove top, dripolator) in particular espresso and doppio ristretto. This clean smooth cup is packed with flavour, body and aroma with no lingering bitter  aftertaste.

   Grande Piacere

  This medium roasted blend has a very distinct balance and smooth supple flavours which will leave you wanting more. Blended together and meticulously roasted are a combination of Colombian, Indonesian, Costa Rico. This smooth unique combined blend captures every  moment as the smooth and pleasing flavours burst through-out the cup. Fantastic served with milk based beverages and very pleasing as a long black (doppio espresso) or short macchiato. Light  smooth taste leaving a clean mouth surrounding finish on the palate.

   Café Aggettivo

  This organic blend displays distinct natural flavours and aromas with each and every cup. Brazil blue organic dominates this organic blend to provide the amazing fruity and earthy balance, while Mexico and PNG  organic dominates with its darker roast characteristics. All hand crafted to exacting levels guaranteeing consistent flavour and balance for use in all beverage preparation methods. Good earthy sharp cup, with slight fruitiness.

 Single origin                                     

   Costa Rica SHB “Rio Negro”

  Comparable to a good red, with a rich coffee flavour and mild acidity. Ideal as a straight origin or blender. Medium to dark roast with a flavour that’s medium to full.

   Brazil

  Full washed Arabica, pulped and fermented by traditional processing style. Even greenish bean free from silver skin. Very soft bodied with light medium acidity, semi – sweet cup.

   Colombian

  Semi-soft to soft body with good acidity predominately from the Medellin region in central Colombia. Suitable for both medium and dark roasts.

   Indonesia Mandheling 1

  “Blue Batak” and “Lake Tawar” are both strong-bodied Arabica produced between May and June. They are used in espresso blends particularly when strong body is required to diminish milk based blends i.e cappuccino and macchiato. With an intense full flavour, it is heavy in body with a light acidity. It is a medium to dark roast.

   Peru Kontiki MCM Altomayo
 

This very high quality Arabica is sourced from the Amazon to the North East and the Andes Mountains (6,800 metres) in the centre. An excellent soft bodied Arabica, aromatic with a delicate acidity. A well balanced cup with lingering caramel overtones.
 

 Single origin organic   

    Brazil Blue Organic

  Australian Arabica bean from one of Australia’s finest. Subtle earthy characteristics are present leaving a rich and smooth palate without any bitterness. Medium roasting makes for a delicious espresso or plunger.

   PNG Organic Certified by Biological Farmers of Australia

  Native grown Arabica from the Western Highlands of PNG. Grown at elevation between 5000 and 6500ft in soils that are totally free of pesticides. Light bodied with delicate acidity, full flavour red with chocolate overtones.

   Mexican Organic

  Grown above 3500ft in soil free from pesticides. Light bodied coffee with mild acidity and distinctive bright cup. Generally mild but with delicate flavours.

*Conditions:
  Organic roasted beans additional $2.00 per kilo- additional travel charges apply over 30km radius for domestic bean deliveries.