Con Calcio

A combination of medium to dark precision roasted and hand crafted South American high certified beans. Selected regions include the award winning Ipanema Brazil Rain Forrest Alliance, Colombia, Costa Rico and Ethiopia. This special blend will provide a fantastic balance of aroma, flavour and incredible taste. Con Calcio is terrific for all espresso milk based beverages, preparation methods ideal for all types(espresso, plunger, stove top, dripolator etc) of coffee equipment. Try this coffee as a doppio ristretto...outstanding. Enjoy this clean smooth coffee, packed with flavour, body and aroma with no lingering bitter  aftertaste.

Grande Piacere

This medium roasted blend has a very distinct balance and smooth supple flavours which will leave you wanting more. Blended together and meticulously roasted are a combination of Colombian, Indonesian, Costa Rico. This smooth unique combined blend captures every  moment as the smooth and pleasing flavours burst throughout the cup. Fantastic served as a milk based beverage and very pleasing as a long black (doppio espresso) or short macchiato. Light  smooth taste leaving a clean mouth surrounding finish on the palate.

Café Aggettivo

This organic blend displays distinct natural flavours and aromas with each and every cup. Brazil blue organic dominates this organic blend to provide the amazing fruity and earthy balance, while Mexico and PNG  organic dominates with its darker roast characteristics. All hand crafted to exacting levels guaranteeing consistent flavour and balance for use in all beverage preparation methods. Good earthy sharp cup, with slight fruitiness.

Assagilo

Terrific combination of Western Highland PNG organic and a superb South American mixed Arabica coffee. In addition to these tasty medium roasted beans we have added just the perfect amount of Ethiopia and Brazil Blue organic to transform this delicious coffee into a smooth and memorable all round coffee. Enjoy prepared in any coffee medium..

Single origin                                     View or Print Plunger tips  

Costa Rica Dota Co-Op Tarazzu Genuine "SHB"

Comparable to a good red, with a rich coffee flavour and mild acidity. Ideal as a straight origin or blender. Medium to dark roast with a flavour that’s medium to full.

Rainforest Alliance Brazil Ipanema Gourmet

Pulped Natural - this preparation places the coffee directly onto the drying patio with the mucilage where it remains, around the parchment, for three days allowing the sugars to caramelize thereby creating a unique flavour profile. 

Rainforest Alliance Brazil Ipanema Espresso

Full and semi washed Arabica, pulped and fermented by traditional processing style. Even greenish bean free from silver skin. Very soft bodied with light medium acidity, semi – sweet cup.

Rainforest Alliance Brazil Ipanema Yellow "Icatu"

Prepared using 100% Yellow Icatu tree sun-dried beans resulting in a full bodied coffee over a rich floral cup.

Colombian  Excelso Rain Forrest Alliance

Our most popular SWP® offering - consistent cup profile with deep body - smooth & sweet with a slight caramel flavour. Grown 2400 - 5700 ft above sea level. Suitable for both medium and dark roasts.

Ethiopia Sidamo

The cup sparkles with floral notes, lively flavours with a hint of spiciness; grown at 5500 ft above sea level.

Indonesia Mandheling 1

“Blue Batak” and “Lake Tawar” are both strong-bodied Arabica produced between May and June. They are used in espresso blends particularly when strong body is required to diminish milk based blends i.e cappuccino and macchiato. With an intense full flavour, it is heavy in body with a light acidity. It is a medium to dark roast.

Peru Kontiki MCM Altomayo

This very high quality Arabica is sourced from the Amazon to the North East and the Andes Mountains (6,800 metres) in the centre. An excellent soft bodied Arabica, aromatic with a delicate acidity. A well balanced cup with lingering caramel overtones.
 

El Salvador Rain Forrest Alliance 
100% Bourbon with a superb rich aroma. El Salvador has a deep chocolate body with a residual sweetness. The light spicy acidity compliments the strong cocoa like finish.

Indian Pearl  
Known for its light body and milk chocolate roast tones, as well as its mildly interlocking pungent spices and a hazelnut finish, this Indian Pearl Mountain coffee is definitely unique. Pearl Mountain beans are great for roasting since they roll easily and acquire a perfect semi-dark or dark colour.

Single origin organic   

PNG Organic Certified by Biological Farmers of Australia
Native grown Arabica from the Western Highlands of PNG. Grown at elevation between 5000 and 6500ft in soils that are totally free of pesticides. Light bodied with delicate acidity, full flavour red with chocolate overtones.

Honduran Organic
This well grown and premium quality processed Honduran coffee, is a fine example of what can be produced from this region. Wet processed and a focus on quality has produced a clean, crisp cup of distinct and unique flavour characteristics and excellent depth. Light to medium body with good acidity. Excellent rich aroma with full flavour

 
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